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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
2 cup(s) dates chopped |
2 cup(s) water |
2 teaspoon(s) baking soda |
1 cup(s) butter |
2 cup(s) sugar |
2 eggs |
3 1/3 cup(s) flour |
1/2 teaspoon(s) salt |
2 teaspoon(s) vanilla |
2 cup(s) pecan pieces coarsely chopped |
Directions:
1. In large saucepan combine dates, water and baking soda. Bring to a boil.
2. Remove from heat and set aside to cool completely.
3. Preheat oven to 350. Grease two 12 hole muffin pans with solid vegetable
4. shortening or spray with a nonstick spray and set aside. Cream margarine
5. and sugar together in large bowl of mixer until light and fluffy. Beat in
6. eggs. Add flour and salt, beating until just combined. On low speed, beat
7. in date mixture, vanilla and pecans. Fill prepared muffin pans 3/4 full
8. with batter and bake 20-25 minutes.
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