Luby's Chocolate Ice Box Pie |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version but we really love this one. Ingredients:
2 cups whole milk |
1 1/2 cups sugar |
1 ounce unsweetened chocolate square |
1 tablespoon butter |
3 tablespoons cornstarch |
1/2 cup whole milk |
3 extra-large egg yolks |
1 teaspoon vanilla |
1 cup miniature marshmallow |
9 inches pre-baked pie crusts |
whipped cream |
Directions:
1. In a large, heavy bottom saucepan, bring 2 cups milk, sugar, chocolate and butter to a boil. Remove from heat.
2. Whisk together cornstarch, remaining milk, egg yolks and vanilla. Off the heat, add this to the cooked mixture, stirring constantly.
3. Return to heat, adjusting the burner to low. Mix with wire whisk until thick and smooth.
4. Stir in marshmallows and continue stirring until melted.
5. Pour into pie shell. Pat plastic wrap onto top of pie to avoid cracking and refrigerate for several hours or overnight.
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