Luby's Cafeteria Waldorf Salad |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook. Ingredients:
4 cups apples, cubed (use a highly flavored variety such as winesap or granny smith) |
2 cups canned pineapple tidbits, drained |
1 cup celery, chopped |
1/2 cup mayonnaise |
1/4 cup whipping cream |
1 tablespoon powdered sugar |
1 drop vanilla extract |
1 tablespoon walnuts or 1 tablespoon pecans, chopped |
Directions:
1. In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
2. In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
3. Fold into fruit.
4. Cover and refrigerate at least 2 hours. Garnish with walnuts.
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