Luby's Cafeteria Green Pea Salad |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it a hands-down crowd pleaser. Cut cheese, celery, and bell pepper into pea-size pieces to enhance the salad's appearance. Cooking time is chilling time. Ingredients:
2 (16 ounce) cans peas, gently rinsed and drained |
1 cup finely diced cheddar cheese |
1 cup diced celery |
1/2 cup thinly sliced sweet gherkin |
1/2 cup diced red bell peppers or 1/2 cup pimentos |
1/2 cup mayonnaise |
salt and pepper, to taste |
Directions:
1. In medium bowl, combine all ingredients. Toss lightly to coat evenly.
2. Cover and refrigerate at least 2 hours.
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