Luby's Cafeteria Cheesecake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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For fans of cafeteria food from Luby's 50th Anniversary Recipe Collection. Softening time for cream cheese and chilling time after baking not included in the preparation/cooking time. Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup granulated sugar |
1/4 cup butter or 1/4 cup margarine, melted (if using margarine, not spread or tub product) |
20 ounces cream cheese, softened at room temperature |
1 cup granulated sugar |
3 extra large eggs |
1 cup sour cream |
2 tablespoons all-purpose flour |
1/2 teaspoon vanilla extract |
1/2 teaspoon fresh lemon juice |
fresh fruit, of your choice,for garnish (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
3. Mix well.
4. Press mixture onto bottom and 1 inch up sides of 9-inch springform pan.
5. Bake 10 minutes or until golden brown.
6. Cool completely.
7. In a large bowl, beat together cream cheese and sugar until creamy.
8. Add eggs, one at a time, mixing well after each addition.
9. Add sour cream, flour, vanilla and lemon juice.
10. Mix just until well blended; do not overmix.
11. Pour into crust.
12. Bake 30-35 minutes or until almost set.
13. Cool completely on wire rack.
14. Refrigerate at least 2 hours.
15. Garnish with fruit, if desired.
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