Lox and Cream Cheese Scrambled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet. Ingredients:
butter |
4 eggs |
1 tablespoon milk |
2 ounces lox, cut in small strips |
2 tablespoons low-fat cream cheese |
1/4 cup jarlsberg cheese, diced |
salt |
pepper |
Directions:
1. Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
2. Melt butter in a frying pan over medium-high heat.
3. Add eggs and stir.
4. When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
5. Add salt and pepper to taste.
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