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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Potato soup made with nonfat milk and fresh veggies. Yum! Ingredients:
4 cups potatoes, cubed |
1 1/4 cup water |
2 tsp. chicken bouillon |
1/2 cup onion, chopped |
1/2 cup carrots, sliced |
1/2 cup celery, sliced |
2 t. parsley |
1 1/2 tsp. salt |
1/8 tsp. pepper |
1/8 tsp. dill |
4 cups milk, nonfat |
3 t. flour |
Directions:
1. Put potatoes, water, bouillon, onion, carrots, celery, parsley, salt, pepper and dill in stockpot.
2. Turn heat to high until barely at a boil then turn heat to med/low and cover and simmer for 15 to 20 minutes until vegetables are tender.
3. Add 3 1/2 cups of milk and heat until hot.
4. Blend flour with 1/2 cup milk stirring till smooth, then stir into soup.
5. Cook, stirring constantly until soup is thickened and bubbly.
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