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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This came from Variety Pack Favorite Recipes Seasoned With Love. I haven't tried this, just posting for safe keeping. Ingredients:
8 ounces linguine |
1 yellow sweet pepper |
4 cups broccoli florets |
2 large tomatoes |
1/2 teaspoon olive oil |
1/2 cup plain fat-free yogurt |
1/2 cup fat-free ricotta cheese |
1/2 cup grated parmesan cheese |
1/2 teaspoon white pepper |
Directions:
1. Wash vegetables. Cut yellow pepper into strips, tomatoes into 8 wedges each, and separate broccoli florets into bite-size pieces. Saute in olive oil until tender, but still crisp.
2. Cook pasta according to package directions for al dente; drain and keep hot. Stir yogurt, cheeses, and white pepper into vegetables. Toss with hot pasta. Serve immediately.
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