Lowfat Granola Blueberry Banana Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Sort of a dump recipe. I had leftover bananas and wanted to use, but didn't want all the unnecessary fat of most banana breads. I modified a low fat recipe to make it a little lighter. Had a small amount of granola, and some wonderful dried blueberries and tossed those in as well. A denser bread, but delicious. Ingredients:
2 cups flour |
1/4 cup turbinado sugar |
1 1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
1 1/2 teaspoons pumpkin pie spice |
3 egg whites |
1 cup mashed banana |
1/4 cup honey |
1/4 cup almond milk |
1/4 cup granola cereal |
1/4 cup dried blueberries |
Directions:
1. Mix all dry ingredients in large bowl.
2. Mix bananas, egg whites, honey, and almond milk in a separate bowl.
3. Stir granola into wet ingredients.
4. Add to dry ingredients.
5. Stir in the blueberries.
6. Put into three mini prepared loaf pans or 12 muffin tins.
7. Bake at 325 for 45-50 minutes.
|
|