Lower Sugar Oatmeal Caramelita Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A Lower sugar recipe, of the AMAZING Oatmeal Caramelita bars-if you haven't tried them yet, you don't know what you're missing!! Ingredients:
2 cups flour |
2 cups oatmeal |
1 cup splenda brown sugar blend |
1 teaspoon baking soda |
1 cup butter |
12 ounces smucker's sugar-free caramel topping |
4 ounces semi-sweet chocolate chips |
3 tablespoons flour |
Directions:
1. Heat oven to 350 degrees.
2. Grease 9 x 13 inch pan.
3. Blend all crust ingredients at low speed until crumbly.
4. Press half (about 3 cups) into pan.
5. Bake at 350 degrees for 10 minutes.
6. Combine caramel and flour, set aside.
7. Sprinkle warm crust with chocolate chips.
8. Drizzle with caramel mixture; sprinkle with reserved crumbs.
9. Bake 18 to 22 minutes or until golden brown.
10. Refrigerate 1 to 2 hours until filling sets.
11. Cut into bars and enjoy!
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