Lower Fat Hamburger Pizza |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my lower fat version of my homemade hamburger pizza version, or at least I hope it is lower fat. Ingredients:
1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crust |
4 ounces tomato sauce |
1 teaspoon oregano |
10 ounces hamburger, browned and broken into small pieces |
1 cup low fat mozzarella, shredded |
4 ounces pineapple chunks |
Directions:
1. Leave the pizza crust container sitting on the counter for about 10 minutes, it is easier to spread the dough at room temperature.
2. Open the container and spread it out on a greased pizza pan.
3. Bake in the oven for 7-10 minutes at 375 only until the dough starts to brown.
4. Remove the dough from the oven.
5. Spread the tomato sauce over the dough.
6. Spread the hamburger over the sauce.
7. Spread the shredded mozzarella cheese over the hamburger.
8. Sprinkle the pineapple over the cheese.
9. Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.
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