Lower Fat Cream Sauce for Pasta |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I LOVE cream sauces, however, they don't love me. I came up with this sauce to help trim the fat from some of my favorite recipes. It's simple, quick to prepare and tastes great! Enjoy! Ingredients:
4 ounces low-fat cream cheese |
1/4 cup parmesan cheese, grated |
1/2 teaspoon garlic powder |
1/3 cup fat-free half-and-half |
Directions:
1. Soften cream cheese in your microwave on 50% power for approximately 1 minute in a medium sized bowl.
2. Stir cream cheese until smooth.
3. Add garlic powder and parmesan cheese.
4. Add FF half and half until thinned to a good consistency for pouring over pasta. I guessed at the amount I used since I do not measure things when I am cooking.
5. Pour over your favorite pasta and enjoy!
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