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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This make a big, full 9x13 pan. Not too sweet but yummy! Ingredients:
6 cups rolled oats (quick or regular) |
1 cup brown sugar |
1/2 cup sugar substitute (like splenda) |
4 teaspoons cinnamon |
4 teaspoons baking powder |
4 teaspoons vanilla extract |
2 teaspoons salt |
2 cups milk (can substitute, soy, rice, etc.) |
4 eggs |
Directions:
1. Preheat oven to 375.
2. In a large bowl mix oats, brown sugar, cinnamon, baking powder, and salt.
3. In a separate bowl beat eggs, milk, and vanilla extract.
4. Mix all together.
5. Spread into a greased 9x13 inch pan or baking dish.
6. Bake for approximately 40 minutes or until firm to touch.
7. *You can add a cup of raisins or dried cranberries if you like.
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