Lower Cal Version of Thick Chocolate Pudding |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is the popular Thick Chocolate Pudding (#76491) recipe, only it has Splenda substituted for sugar. Half the calories! Ingredients:
1/3 cup splenda granular |
1/4 cup cocoa |
3 tablespoons cornstarch |
1/8 teaspoon salt |
2 cups skim milk |
1 teaspoon vanilla extract |
Directions:
1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2. Stir in milk until smooth.
3. Microwave, uncovered on high for 3 minutes; stir.
4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5. Stir in vanilla.
6. Pour into individual serving dishes; cool.
7. Refrigerate.
|
|