3 garlic cloves, crused and minced |
2 tablespoons olive oil, pure virgin |
2 (16 ounce) cans crushed tomatoes |
30 ounces water |
3 ounces no-sugar-added tomato paste |
2 tablespoons oregano |
1 teaspoon ground rosemary |
1/2 teaspoon ground basil |
1/2 teaspoon ground sage |
2 teaspoons crushed red pepper flakes (optional) |
salt |
1 tablespoon artificial sweetener, splenda, altern, etc |