Low-Sugar Molasses Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 60 |
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I have not tried this recipe. I got the recipe from Spark People. Ingredients:
1/2 cup canola oil |
1/4 cup molasses |
1/2 cup splenda granular, sugar substitute |
1/4 cup sugar |
1 egg |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/8 teaspoon clove |
1 cup all-purpose flour |
1 cup whole wheat flour |
Directions:
1. In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
2. Cover and refrigerate dough for at least 2 hours.
3. Shape dough into one-inch balls and roll in sugar.
4. Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
5. Remove from baking sheet immediately.
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