Low-Sodium Whole-Grain Crackers |
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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 6 |
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Trust me- you won't miss the salt in these crackers. I have no idea where I got this recipe, but these are sooo good. I love them. I have no idea what to compare the taste to; so you'll just have to try it yourself and find out! :] Ingredients:
2 cups whole wheat flour |
1 1/2 cups quick-cooking oats (i just used old-fashioned..) |
1/2 cup wheat germ |
3 tablespoons sugar substitute or 3 tablespoons sugar |
2 tablespoons sesame seeds |
2/3 cup water |
1/2 cup olive oil |
Directions:
1. In medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half.
2. On lightly floured surface, roll out each dough half to a 14 inch square. Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles. You may have to add a little water in every now and then if it gets too dry. Place triangles, 1/2 inches apart, on ungreased baking sheets.
3. Bake in 350 degree oven for 18 minutes or until golden brown. Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.
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