Low Low Cal Angel Food Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I came up with this variation on the Angel food cake in a quest to make the original even more bathing suit-season friendly. It has very little flour, which is usually the culprit of the high carb, and calories that are found in cakes and breads. I hope you like it... Ingredients:
1/4 cup white sugar |
3 teaspoons sugar twin sugar substitute or 3 teaspoons splenda sugar substitute |
6 egg whites |
1/2 cup all-purpose flour |
1 teaspoon cream of tartar |
4 tablespoons vanilla extract |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 325 degrees.
2. In a medium bowl mix together flour and baking powder.
3. In a large bowl beat eggwhites until they become frothy.
4. Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
5. Add vanilla to the egg white mixture.
6. With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
7. When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.
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