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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This recipe is wonderful with meat or chicken. I often serve it with BBQ meats. Great with fish, however, I do change the mint to dild. NOTE: Cook time is the chilling time. Ingredients:
2 cups plain fat-free yogurt, plain |
1 cup chopped red onion |
1 cup chopped cucumber |
1/4 cup chopped fresh mint or 4 1/2 teaspoons dried mint |
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram |
Directions:
1. Combine ingredients in a small bowl.
2. Cover and chill up to 4 hours before serving.
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