Low-fat Vegan Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 9 |
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A wonderful coffee cake great for a weekend breakfast, brunch or with a spot of tea or coffee in the afternoon. Ingredients:
1/4 cup margarine |
2 cups applesauce |
1 cup flour |
1 1/2 cups wheat bran flakes or oat bran |
1 cup sugar |
1 tsp baking soda |
1 tsp cinnamon |
1/2 tsp nutmeg |
1/4 tsp cloves |
1 cup raisins |
Directions:
1. Pre-heat oven to 350 degrees and grease the bottom of a 9-inch square baking pan.
2. In a large saucepan, heat the margarine and applesauce together until margarine is melted. Remove from heat.
3. Add the remaining ingredients and mix until well combined, then pour into baking pan.
4. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
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