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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have a goal to make a points-friendly Thanksgiving feast. This is my version of light turkey dressing. The spices make it. If you can do fresh spices, go for it! Ingredients:
12 slices light whole grain bread |
2 ounces fresh sage |
1 small onion |
2 tablespoons rosemary |
1/2 cup fat free chicken broth |
2 stalks celery |
1/3 cup cranberries |
1 small apple |
Directions:
1. Cube bread into small cubes.
2. Core, peel, and cut apples.
3. Saute onions, celery, apples, cranberries, and spices in broth (add more broth or water if needed).
4. Salt and pepper to taste.
5. Mix with bread chunks.
6. Bake in 350 degree oven for 30 minutes.
7. Keep covered but check for drying.
8. Add more water/broth if it dries out.
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