Low-Fat Sugar-Free Zucchini Bread/Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Low fat and sugar free. Ingredients:
2 cups equal sugar substitute or 2 cups splenda granular |
3 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
1 tablespoon cinnamon |
1/2 cup chopped walnuts |
3 eggs |
2 cups finely grated zucchini |
1/4 cup oil |
3/4 cup applesauce |
1 tablespoon pure vanilla extract |
Directions:
1. Mix dry ingredients in large bowl.
2. Then mix other ingredients in smaller bowl.
3. Gently mix other ingredients into dry ingredients, just until moist. (Mix gently, and only until mixed; otherwise the muffins will be tough and dry).
4. Spoon into cupcake liners in pan.
5. Bake about 15-18 minutes at 400°F degrees.
6. (Or pour into 3 loaf pans or 2 if you want larger loaves and bake at 350°F for about 60 minutes).
|
|