Low-Fat, Sugar Free Tapioca Pudding |
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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 12 |
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As a diabetic I am always looking for ways to enjoy old comfort foods. Since I've discovered agave syrup life has been so sweet! Ingredients:
2 1/2 cups skim milk |
1 1/2 cups agave syrup |
1/2 cup tapioca |
2 egg yolks |
2 1/2 cups cold water |
Directions:
1. soak tapioca over night in 2 1/2 cups cold water.
2. Drain tapioca and place in crock pot with milk and cook on high for 2 hours.
3. mix yolks and agave.
4. temper and add into crock
5. cook for 15 more.
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