Low Fat Sugar Free Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
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Found this one on , cool site BTW. You can add 1 cup raisins and or 1/2 cup nuts to mix with the flour, but I told my future mother in law to leave them out when she made them, Really good and I don't think they need anything else in them, very spicy, reminds me of fall. Ingredients:
4 medium ripe bananas |
1 cup splenda sugar substitute |
1/4 cup egg beaters egg substitute |
4 teaspoons 8th continent soymilk |
1 teaspoon vanilla |
2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups flour |
Directions:
1. Mash bananas in large mixing bowl.
2. Beat Splenda and Egg Beaters until well mixed.
3. Add soy milk, vanilla, cinnamon, baking soda and salt.
4. Mix well.
5. Stir in flour until well mixed, but don't overmix or bread will be tough.
6. Spray muffin pan (small) with no stick cooking spray, fill each 1/2 full with batter.
7. Bake about 15 minutes.
8. Yummy, very low fat and low calorie.
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