Low Fat Strawberry Pudding Trifle |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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You can substitute any berries you like in this recipe. It is low fat and simple. Ingredients:
1 angel food cake, cut into small squares (either make from mix or buy at store) |
4 -5 cups of sliced strawberries (or mixed berries) |
1 (4 ounce) package sugar free fat free french vanilla pudding and pie filling mix |
1 (16 ounce) package cool whip free |
Directions:
1. Prepare the angel food cake as per directions.
2. Prepare and chill the vanilla pudding mix.
3. Cut or tear the angel food cake into pieces.
4. Place a layer of cake cubes at the bottom of a glass bowl, then a layer of strawberries, spoon vanilla pudding on top, then repeat with a layer of cake cubes, strawberries and pudding until finished.
5. Chill until ready to serve.
6. Spoon the trifle into bowls and top with the Cool Whip Free.
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