Low-Fat Strawberry Cream Dessert |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This berry light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. For a fun variation, use instant lemon pudding with madarin oranges and pineapple tidbits mixed in, she suggests. Ingredients:
1 package (8 ounces) reduced-fat cream cheese, softened |
1 carton (8 ounces) reduced-fat whipped topping, thawed |
3 cups cold fat-free milk |
2 packages (1 ounce each) sugar-free instant vanilla pudding mix |
2 pints fresh strawberries, halved |
Directions:
1. In a large bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top. Yield: 8 servings.
|
|