Low-Fat Strawberry Angel Food Cake Roll |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A slice of heaven!! No one will know it's low in fat and calories!! Looks pretty sliced, too! Plan ahead, needs to freeze! Ingredients:
1 (16 ounce) package angel food cake mix |
2 tablespoons powdered sugar |
1 (8 ounce) carton reduced-fat strawberry yogurt |
1 (1 ounce) package sugar-free instant vanilla pudding mix |
3 drops red food coloring |
2 cups reduced-fat whipped topping |
fresh strawberries, leave whole or slice (to garnish) |
additional reduced-fat whipped topping |
Directions:
1. Line a 15x10x1 baking pan with waxed paper.
2. Prepare cake according to pkg. directions.
3. Pour batter into prepared pan.
4. Bake at 350ยบ for 15-20 minutes or until cake springs back when lightly touched.
5. Cool for 5 minutes.
6. Turn cake onto a lint-free kitchen towel dusted with powdered sugar.
7. Gently peel off waxed paper.
8. Roll up jelly-roll style in the towel, starting with a short end.
9. Cool on a wire rack.
10. In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
11. Unroll cake, spread filling evenly over cake to within 1/2 of edges.
12. Roll up.
13. Wrap and freeze.
14. *Remove 30 minutes before slicing.
15. Plate with additional whipped topping and sliced fresh strawberries.
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