Low-Fat Strawberry Angel Food Cake Roll Recipe

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Low-Fat  Strawberry Angel Food Cake Roll
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  1. Line a 15x10x1 baking pan with waxed paper.
  2. Prepare cake according to pkg. directions.
  3. Pour batter into prepared pan.
  4. Bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
  5. Cool for 5 minutes.
  6. Turn cake onto a lint-free kitchen towel dusted with powdered sugar.
  7. Gently peel off waxed paper.
  8. Roll up jelly-roll style in the towel, starting with a short end.
  9. Cool on a wire rack.
  10. In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
  11. Unroll cake, spread filling evenly over cake to within 1/2 of edges.
  12. Roll up.
  13. Wrap and freeze.
  14. *Remove 30 minutes before slicing.
  15. Plate with additional whipped topping and sliced fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.95 Kcal (243 kJ)
Calories from fat 16.41 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 0.14mg 0%
Sodium 177.1mg 7%
Potassium 97.17mg 2%
Total Carbs 9.9g 3%
Sugars 4.9g 20%
Dietary Fiber 0.02g 0%
Protein 0.6g 1%
Vitamin C 0.8mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 330.95 Kcal (1386 kJ)
Calories from fat 93.73 Kcal
% Daily Value*
Total Fat 10.41g 3%
Cholesterol 0.81mg 0%
Sodium 1011.41mg 7%
Potassium 554.93mg 2%
Total Carbs 56.52g 3%
Sugars 27.97g 20%
Dietary Fiber 0.14g 0%
Protein 3.43g 1%
Vitamin C 4.7mg 1%
Calcium 39mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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