Low-Fat Spiced Pumpkin Fudge |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Yummy fudge without some of the guilt! Ingredients:
1 (405 g) can fat-free sweetened condensed milk |
200 g fat free cream cheese |
200 g pumpkin puree |
1 tablespoon cinnamon (whatever you want!) or 1 tablespoon mixed spice (whatever you want!) or 1 tablespoon ginger (whatever you want!) |
1 teaspoon vanilla extract |
Directions:
1. Mix all the ingredients together in a heatproof bowl over simmering water.
2. Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
3. Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).
|
|