Low Fat Southwestern Cheeseburgers |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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This is a very tasty way to enjoy turkey burgers. Ingredients:
1 1/2 lbs ground turkey |
2 teaspoons finely chopped onions |
2 teaspoons finely chopped green chilies |
1 (4 ounce) can mushroom stems and pieces, well drained and finely chopped |
8 slices low-fat monterey jack pepper cheese |
4 whole wheat hamburger buns, split |
1/4 cup taco sauce or 1/4 cup salsa |
Directions:
1. Mix ground turkey, chopped onion, and chilies. Shape mixture into 8 thin patties.
2. Top centers of 4 patties with mushrooms.
3. Top each with 2 slices cheese.
4. Place remaining patties on top; pinch edges to seal securely.
5. Place patties on rack in broiler pan.
6. Set oven control to broil.
7. Broil patties with tops 4 to 6 inches from heat 14 to 16 minutes, turning once, until turkey is no longer pink in center and juice is clear.
8. Serve on rolls with taco sauce or salsa.
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