Low-Fat Shrimp Pasta Salad

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4.

Ingredients:

1 1/2 cups spiral shaped pasta

1/4 cup chopped green onion

1/2 cup celery, sliced

1/2 cup frozen peas, defrosted

1 (6 ounce) can baby shrimp (i prefer the fresh)

1 carrot, grated

1/2 cup plain low-fat yogurt

2 tablespoons low-fat mayonnaise

1 teaspoon dry mustard

salt

pepper

garlic powder (i prefer fresh garlic)

Directions:

1. Cook pasta until al dente (about 8 to 10 minutes in boiling water).
2. Cool and rinse pasta.
3. Mix well with other ingredients.
4. Chill.