Low Fat Roasted Golden Cauliflower |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted to roast this using very little oil and I did achieve it. Hope you enjoy it this way or if you don't have a problem with weight go ahead and use more olive oil. Try it on the grill just wrap in foil! Ingredients:
1 head yellow cauliflower, broken into small flowerets and washed |
2 -4 garlic cloves, sliced |
1 tablespoon olive oil |
2 tablespoons water |
1 teaspoon seasoning salt |
Directions:
1. Preheat oven to 425 degrees.
2. Place all ingredients in a large storage bag and shake well to coat.
3. Place on a cookie sheet and roast for 25 minutes. Spraying with additional water after 15 minutes as needed. If a more tender bite is enjoyed continue to cook till desired.
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