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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Made with skim milk and Splenda, this rice pudding is guilt free! Ingredients:
1 1/2 cups cooked long-grain rice |
2 cups skim milk, divided |
1/2 cup splenda sugar substitute |
1 large egg, beaten |
2/3 cup raisins |
1 teaspoon vanilla |
1 teaspoon cinnamon |
Directions:
1. Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan.
2. Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
3. Heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. Slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
4. Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
5. Add Vanilla and Cinnamon.
6. Serve warm or chilled.
7. Good with a dallop of lite cool whip!
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