Low-Fat Raspberry Brownies for 1 or 2 |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe that I enjoy when I just want to make a treat for myself but don't want the high calories and fat or the leftovers. I think they are really good, but don't expect them to taste like regular full-fat brownies! I'm mainly posting to get the nutrition facts, but I hope some of you out there will enjoy them as much as I do! Ingredients:
1/2 cup unsweetened applesauce |
1/4 cup sugar |
1/2 teaspoon vanilla |
1 egg white |
1/4 cup whole wheat flour |
2 tablespoons all-purpose flour |
8 teaspoons unsweetened cocoa |
1/4 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 cup raspberries (fresh or frozen) |
Directions:
1. Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.
2. Combine frist 3 ingredients in small bowl.
3. Combine next 5 ingredients in separate bowl.
4. Add dry ingredients to wet and fold in raspberries.
5. Bake 15-20 minutes or until done. Serve warm!
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