Low Fat Raisin Bran Muffins |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 200 |
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This is a recipe that I adapted from a 6 week bran muffin recipe. I'm doing Weight Watchers and this is really helping to take off the weight. It makes a very large batch but can be kept for 6 weeks! Ingredients:
8 cups bran flakes |
6 cups boiling water |
3 cups unsweetened applesauce |
1 cup molasses |
7 cups sugar |
12 eggs |
12 cups buttermilk |
15 cups whole wheat flour |
5 tablespoons baking soda |
1 tablespoon salt |
1 tablespoon vanilla |
8 cups raisin bran cereal |
Directions:
1. 1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
2. 2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
3. 3. Bake in a preheated 425 degree oven for 20 to 25 minutes.
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