Low Fat Rainy Day Chicken Chowder |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A delicious concoction of leftover chicken and items easily on hand-low fat, and perfect for a rainy day. Ingredients:
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup |
1 (14 1/2 ounce) can fat free chicken broth |
2 cups nonfat milk |
2 celery ribs |
1/4 cup diced onion |
2 medium potatoes |
1 cup cooked chicken breast |
2 teaspoons olive oil |
black pepper |
Directions:
1. Wash and scrub potatoes well, leaving skins on. Dice in bite size portions. Set aside.
2. Dice celery and onion, then saute celery and onion in olive oil. When tender, add chicken broth and potatoes. Gently simmer until potatoes are tender but not mushy.
3. Add cream of chicken soup, milk, and diced chicken breast and heat until gently bubbling.
4. Serve with lots of fresh cracked pepper to taste.
|
|