Low- Fat Pumpkin Pie Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found a recipe for Pumpkin Chocolate Chip Muffins but wanted to modify them to make them more Weight Watchers friendly. Ingredients:
2 eggs |
1 cup sugar |
1 cup pumpkin puree |
1/2 teaspoon vanilla |
1/2 cup unsweetened applesauce |
1 1/3 cups whole wheat flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
Directions:
1. Preheat oven to 400 degrees.
2. Line a 12-cup muffin tin with muffin liners.
3. In a large mixing bowl, beat eggs, sugar, pumpkin, vanilla, and applesauce until smooth.
4. In a small mixing bowl, stir together flour, baking soda, baking powder, cinnamon and nutmeg.
5. Pour dry mixture into pumpkin mixture and whisk until a smooth dough forms.
6. Fill lined muffin cups 3/4 full with batter.
7. Place in the oven for 15-20 minutes or until lightly browned.
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