Low-Fat Pumpkin Creme Pie |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Easy to make and has great taste!! Ingredients:
2 cups milk |
1 (16 ounce) can pumpkin pie filling |
2 (3 1/2 ounce) packages vanilla pudding mix |
1 cup fat-free cool whip |
1 tablespoon cinnamon |
1 teaspoon nutmeg |
1 pie crust |
Directions:
1. Mike all ingrediants and add to baked and cooled pie crust. Refrigerate 3 hours or until set.
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