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Low Fat Pumpkin Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This is not my recipe, it's from Kree, I cut in half to make one loaf, and cut back on the sugar.
Ingredients:
1 cup sugar
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
3 egg whites
1 cup pumpkin
1 1/2 cups all-purpose flour
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
Directions:
1. Preheat oven to 350ยบ.
2. Lightly spray 2 9x5-inch loaf pans with non-stick cooking spray.
3. Beat sugar, oil, and applesauce in large bowl to blend.
4. Mix in egg whites and pumpkin.
5. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
6. Stir into pumpkin mixture in 2 additions.
7. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes.
8. Transfer to racks and cool 10 minutes.
9. Using sharp knife, cut around edge of loaves.
10. Turn loaves out onto rack and cool completely
By RecipeOfHealth.com