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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Here is a simple and quick recipe from Recipe4Living. I've changed some of the amounts on the ingredients to suit my taste buds and it came out rich and creamy. Hope you agree. Ingredients:
1/4 cup onion, chopped |
1 tablespoon butter |
2 large potatoes, peeled and cubed |
2 chicken bouillon cubes |
1 1/2 cups water |
4 ounces fat free cream cheese |
1/8 cup flour |
1 1/2 cups milk (i used 2%) |
salt and pepper, to taste |
Directions:
1. In a stock pot, saute the onion with the butter until clear.
2. Add potatoes, bouillon and water.
3. Cover and cook 15 minutes on medium heat.
4. In a small bowl combine the cream cheese and flour.
5. Slowly stir this into the potato mixture until cheese melts. Slowly add the milk.
6. Bring to a boil for one minute.
7. Add salt and pepper to taste.
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