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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 12 |
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It's low in fat and high in protein. Ingredients:
1 cup graham cracker crumbs |
3 tablespoons sugar |
3 tablespoons low-fat margarine, melted |
3 (8 ounce) packages fat free cream cheese, softened |
3/4 cup sugar |
2 tablespoons flour |
3 tablespoons lemon juice |
3/4 cup egg substitute |
1 (8 ounce) carton nonfat peach yogurt |
Directions:
1. Heat oven to 350°F
2. Mix graham cracker crumbs, sugar and margarine; pat into bottom and set aside.
3. Beat cream cheese, sugar and flour together until light, fluffy and smooth.
4. Gradually add lemon juice and egg substitute; beat well.
5. Add yogurt and mix thoroughly.
6. Pour over prepared crust.
7. Bake for 60-70 minutes or until center of cheesecake is set. Gently run tip of knife along edge of pan. Cool to room temperature.
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