Low-Fat Orange Dessert Cups |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 large oranges |
1 (6 ounce) can orange juice concentrate, thawed |
2 1/2 cups low-fat vanilla ice cream |
1/2 teaspoon orange extract |
orange and black candy sprinkles |
Directions:
1. Cut oranges in half.
2. Spoon out inner flesh.
3. Combine orange juice concentrate, ice cream and orange extract in a large bowl.
4. Mix well.
5. Scoop ice cream mixture into each orange cup.
6. Decorate with black and orange candy sprinkles.
7. Freeze until firm.
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