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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These delights are soft and chewy a comment from the original recipe post. I adopted this recipe, made it and I agree. I followed the recipe, next time I will reduce the amount of brown sugar to 1/4 cup, the cookies/squares are sweet. Ingredients:
1 1/2 cups rolled oats |
1 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup unsweetened applesauce |
1/2 cup brown sugar |
1/4 cup corn syrup |
1 egg white |
1 teaspoon vanilla |
3/4 teaspoon cinnamon |
Directions:
1. Combine oats, flour, baking powder, baking soda, salt and cinnamon in a bowl, set aside
2. In another bowl combine the applesauce, brown sugar, corn syrup, egg white and vanilla, stir until sugar dissolves.
3. Add dry ingredients to the liquids, mix well.
4. Grease (I used a non-stick cooking spray)a 9x15 inch cookie sheet, spread batter on the prepared pan.
5. Bake at 350 degrees for 12-15 minutes.
6. Cool and cut into squares yield depends on size of squares.
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