Low Fat Mushrooms in Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Delicious, versatile, creamy low fat sauce to serve over chicken breast, pasta or rice. Ingredients:
16 ounces sliced mushrooms |
5 pieces laughing cow light garlic and herb cheese |
1/4 cup fat free sour cream |
1/4 cup chicken broth, plus |
1/4 cup chicken broth, for sauteing |
1/4 cup white wine (optional) |
salt |
pepper |
Directions:
1. Pour wine or 1/4 cup broth into saute' pan and heat over medium high heat.
2. Place mushrooms in pan and add salt and pepper to taste.
3. Sauté mushrooms in wine or broth until softened. You can add more as the mushrooms cook down, if needed.
4. Add all other ingredients and continue cooking over medium heat until cheese is melted and sauce is creamy.
5. You can alter the flavor by changing the flavor of the cheese.
6. Serve over chicken, rice, pasta or even vegetables!
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