2 teaspoons white vinegar |
1 1/2 teaspoons lemon juice |
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice |
1 1/2 teaspoons splenda sugar substitute |
1 1/2 teaspoons dijon mustard |
1/4 teaspoon dry mustard |
1 cup low-fat mayonnaise |
2 tablespoons chopped fresh parsley |
1 hard-boiled egg, diced |
salt |