Low Fat Mandarin Orange Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Traditional mandarin orange cake with less fat due to substituting apple sauce for the oil. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
4 egg whites |
1/2 cup unsweetened applesauce |
1 (11 ounce) can mandarin oranges in juice |
1 (3 1/2 ounce) box instant vanilla pudding |
1 (20 ounce) can crushed pineapple with juice |
1 (12 ounce) container cool whip |
Directions:
1. Mix cake mix, eggs, applesauce and oranges.
2. Beat on high about 6 minutes.
3. Put in a 9 x 13 pan, very well greased and floured.
4. Bake 15 minutes at 325 degrees, or until cake is done.
5. Let cool.
6. Mix pudding and pineapple with juice, fold in a large tub of cool whip.
7. Top cake with this.
8. NOTES: Refrigerate.
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