Low Fat Mandarin Orange Cake Recipe

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Low Fat Mandarin Orange Cake
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Ingredients
7
Count
Nutrition
25
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, eggs, applesauce and oranges.
  2. Beat on high about 6 minutes.
  3. Put in a 9 x 13 pan, very well greased and floured.
  4. Bake 15 minutes at 325 degrees, or until cake is done.
  5. Let cool.
  6. Mix pudding and pineapple with juice, fold in a large tub of cool whip.
  7. Top cake with this.
  8. NOTES: Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.09 Kcal (105 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.75mg 1%
Sodium 45.15mg 2%
Potassium 23.76mg 1%
Total Carbs 4.06g 1%
Sugars 2.51g 10%
Dietary Fiber 0.12g 0%
Protein 0.95g 2%
Vitamin C 2.1mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 114.11 Kcal (478 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 1%
Cholesterol 7.95mg 1%
Sodium 205.35mg 2%
Potassium 108.06mg 1%
Total Carbs 18.48g 1%
Sugars 11.42g 10%
Dietary Fiber 0.52g 0%
Protein 4.31g 2%
Vitamin C 9.6mg 4%
Iron 0.1mg 0%
Calcium 22.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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