Low-Fat Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese, notes field editor Joanie Elbourn of Gardner, Massachusetts. Ingredients:
1 cup fat-free milk |
1-1/4 cups shredded reduced-fat cheddar cheese |
2/3 cup fat-free cottage cheese |
3 tablespoons king arthur unbleached all-purpose flour |
pepper to taste |
2-1/2 cups cooked elbow macaroni |
1 tablespoon grated onion |
paprika |
Directions:
1. In a blender or food processor, combine the milk, cheeses, flour and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 4 servings.
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