Low-Fat Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Prep time does not include time to make white sauce. Ingredients:
1/2 lb elbow macaroni |
1 cup low-fat white sauce |
1 teaspoon brown mustard |
1 dash cayenne pepper |
1/2 lb reduced-fat sharp cheddar cheese, shredded |
1/3 cup skim milk |
2 tablespoons parmesan cheese, freshly grated |
1 tablespoon romano cheese, grated |
1 ounce cheddar cheese, grated |
Directions:
1. Cook macaroni in salted water until tender. Drain and cool under cold running water.
2. Preheat oven to 350°F Prepare the white sauce and while it is hot, toss with macaroni, brown mustard, cayenne pepper, reduced fat cheddar cheese, milk, Parmesan cheese and Romano. Pack into a casserole dish and bake for 10 minutes. Top with cheddar cheese and bake an additional 15 minutes.
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