Low Fat, Low Calorie Walleye Fish Cakes |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 18 |
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My husband goes fishing so often and since I am always on a diet I try not to just bread and fry the fish. I came up with this delicious walleye fish cake recipe. It is really tasty! Ingredients:
18 ounces walleye (cleaned-fillet) |
1 carrot |
1 yellow squash |
2 medium onions |
2 zucchini |
6 tablespoons breadcrumbs |
2 large eggs |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Wash and peel all vegetables.
2. Put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl.
3. Put walleye in chopper then add to bowel.
4. Add bread crumbs, eggs, salt and pepper to bowel and mix well.
5. With a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. Cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes.
6. Place on paper towel.
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